Max Fisher (pictured left), a graduate of Dana Hills High School, is the owner of Shwack Beach Grill is and hopes to someday open more storefronts to spread the eatery’s chill vibes, top-notch food and love of craft beers around. Fisher states that the heart and soul of Shwack comes from wanting to create a family-friendly, fun place to be.
Shwack may be best known for its turf offering of burgers, but this beach grill fully embraces the surf too. Crowd favorites include fish tacos, a seared ahi-tuna salad and the Groundswell ahi-tuna burger served with wasabi mayo and Asian-inspired coleslaw. Shwack also serves a full breakfast menu complete with spuds, wraps, pancakes, parfaits and eggs any way a customer prefers.
Make sure to stop by and check out their recently completed covered patio, featuring new floors, stereos and even outdoor heaters!